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Sausage and chicken pad thai
Sausage and chicken pad thai

Before you jump to Sausage and chicken pad thai recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active involvement. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.

The kitchen by itself provides you with many small means by which energy and money can be saved. Green living is not that difficult. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to sausage and chicken pad thai recipe. To cook sausage and chicken pad thai you need 31 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Sausage and chicken pad thai:
  1. Take Noodles
  2. Prepare 1/2 lb rice noodles
  3. Get Meat
  4. Get 1/2 lb Sausage
  5. Prepare 1/3 lb chicken
  6. Use 1 tbsp olive oil
  7. Use 1 egg
  8. Get Veggies
  9. Take 1/2 yellow pepper, diced
  10. Get 1/4 red pepper, diced
  11. Provide 3 thai peppers, sliced
  12. Provide 3 clove garlic, minced
  13. Use 1 stick lemongrass, sliced
  14. You need 6 broccoli crowns
  15. Use Herbs, Spices, Seasoning, and Flavors
  16. You need 3 kaffir lime leaves
  17. Provide 1 bunch parsley, chopped
  18. You need 3 whole cloves, crushed
  19. Get 1/2 tsp cinnamon, ground
  20. Get 1/4 tsp cardamom, ground
  21. Take 1/2 tsp corriander, ground
  22. Prepare 1/4 tsp garam masala
  23. You need 1/2 tsp cumin
  24. Take 1 tsp salt
  25. Take 1/2 tsp pepper
  26. Take 1/2 tsp garlic powder
  27. You need 1/2 tsp onion powder
  28. Get 1 cup vegetable stock
  29. You need 1 tbsp brown sugar
  30. Get 1 tbsp fish sauce
  31. Prepare 2 tbsp oyster sauce
Instructions to make Sausage and chicken pad thai:
  1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
  2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
  3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
  4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
  5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
  6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

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