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The ingredients needed to prepare Spicy roasted cauliflower 韩式辣花菜:
- Get organic cauliflower
- Provide organic carrot
- Take Korean chilli flake
- Provide Korean gochujiang
- Provide honey
- You need soy sauce
- Take garlic paste
- Get ginger paste
- Provide pickled mustard seeds
Instructions to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
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