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Chicken (or sausage) and Pasta With White Wine Cream Sauce
Chicken (or sausage) and Pasta With White Wine Cream Sauce

Before you jump to Chicken (or sausage) and Pasta With White Wine Cream Sauce recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Consider the stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. While this will be tough to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a few times a day—can be just the additional boost that your system needs.

There are many things you can do to become healthy. Not all of them demand fancy gym memberships or limited diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being smart when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to chicken (or sausage) and pasta with white wine cream sauce recipe. To make chicken (or sausage) and pasta with white wine cream sauce you only need 13 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. You need 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
  2. Take 1 package Portobello (or white) mushrooms washed and thick cut
  3. Provide 2-3 medium red tomatoes chopped into 1/2 inch pieces
  4. Use 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
  5. Take 2 Cups Chardonnay wine
  6. Provide 1/2 Tsp pepper
  7. Use 1/2 Tsp salt
  8. Take 2 cloves minced garlic
  9. Get 1 minced medium yellow onion
  10. Take 2 Tbsp butter
  11. Provide 2 cans Cream of Mushroom Soup
  12. Take Cooked and drained pasta of your choice
  13. Provide Parmesan Cheese for garnish
Instructions to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
  1. Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
  2. Cook onions until caramelized and golden brown. About 5 minutes.
  3. Combine salt, pepper & white wine
  4. Add wine mixture to caramelized onions. And simmer for about 10 minutes.
  5. Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
  6. Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
  7. Add oil and garlic to hot pan and saute for 2 min.
  8. Add mushrooms and saute until just tender.
  9. Add chicken and cook until chicken is just done and white throughout.
  10. Add remaining Italian seasoning and mix thoroughly.
  11. Add tomatoes.
  12. Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
  13. Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.

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