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Before you jump to Cheesy Sausage and Potato Chowder recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less often, will also save electricity.
The kitchen by itself gives you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it really is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to cheesy sausage and potato chowder recipe. To cook cheesy sausage and potato chowder you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Sausage and Potato Chowder:
- Use 1 pkg. frozen diced potatoes
- Use 1 small onion, chopped
- Provide 1 pkg. (13 oz) link beef sausage
- Take 1 can cream of chicken soup
- Get 1 can water (use soup can)
- Get 1/2 cup sour cream
- Prepare 2 cups shredded cheddar cheese
Instructions to make Cheesy Sausage and Potato Chowder:
- Into crockpot add all ingredients and stir to combine. Heat on high for 3 hours.
- That's it! Enjoy!
- NOTE: This recipe can also be made in Instapot. Place all ingredients in pot and cook on soup/stew setting for 12 minutes!
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