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Smoked sausage and squash rice bowl
Smoked sausage and squash rice bowl

Before you jump to Smoked sausage and squash rice bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

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A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty easy to live green, all things considered. It’s concerning being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to smoked sausage and squash rice bowl recipe. You can cook smoked sausage and squash rice bowl using 15 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Smoked sausage and squash rice bowl:
  1. Get 1/2 stick butter or margarine, or 4 tbsp
  2. Prepare 1 1/2 lbs smoked sausage, cubed
  3. Take 1/2 of a large onion, diced
  4. Get 3 small/medium yellow squash, diced
  5. Prepare 1/2 (1 head) chopped cabbage
  6. Prepare Pepper
  7. Get 1/2 tsp garlic powder
  8. Prepare Good pinch crushed red pepper
  9. Use 1 cup hot water
  10. Prepare 1 chicken bullion cube
  11. Get 6 green onions including green part, chopped
  12. Provide Rice:
  13. Provide 3 cups water or broth
  14. You need 1 1/2 cups long grain rice
  15. Provide Pinch salt
Instructions to make Smoked sausage and squash rice bowl:
  1. In a large deep skillet or Dutch oven, melt the butter over medium high heat and add the crushed red pepper. Add cubed sausage and and let it lightly start browning. Add the onion and a little pepper and sauté for a few minutes. Add the cubed squash, pepper and sauté for a few more minutes. Add the chopped cabbage, a sprinkle more of pepper and sauté for a few minutes. Add the garlic powder. Now add the 1 cup of hot water and dissolved bullion cube. Stir, reduce heat and partially cover.
  2. Allow it to reduce a little. While that happens make your pot of rice. Mix the water rice and salt. Bring to a boil. Reduce to simmer and cover. Cook for 5 minutes. Turn heat off and let the water steam out about 15-20 minutes.
  3. Serve the sausage and veg mix over rice and sprinkle with fresh chopped green onions.

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