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When you go grocery shopping, be sensible about it. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to go to your apartment and make something from your kitchen. Your home should be filled with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
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We hope you got insight from reading it, now let’s go back to cheddar, herb and sausage potato au’ gratin recipe. You can cook cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Cheddar, herb and sausage potato au’ gratin:
- Take 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Get 4 garlic clove, smashed and minced
- You need 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Take 6 banquet sausage breakfast (OG) pats diced
- Use 1 tablespoon Italian seasoning
- Get 1 pack (2 cup) pioneer sausage flavored country gravy
- Prepare .5 cup whole milk
- Prepare .5 teaspoon corn starch
- Use 1 tablespoon knorr chicken bouillon
- Take Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
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