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You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are diligent you’ll get all of the activity and healthy food you need. Here are some ideas to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to brads cajun prawns with sausage and grits recipe. To make brads cajun prawns with sausage and grits you need 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Brads Cajun prawns with sausage and grits:
- Provide 2 tbs butter
- Provide 1 small sweet onion, chopped
- You need 1 yellow bell pepper, chopped
- Provide 1 tsp minced garlic
- Provide 1/4 cup white wine
- Use 1 andouille sausage
- Prepare 1 pint heavy cream, divided
- Prepare 2 cups shredded pepper jack, divided
- Use 2 lbs 21-30 count prawns, peeled
- Take 4 tbs Cajun spice
- Provide For the grits
- Get 2 cups water
- Use 1 tbs butter
- Use 1 cup dry grits
- Get 3 tsp granulated chicken bouillon
- Use Ground black pepper
Steps to make Brads Cajun prawns with sausage and grits:
- Melt 2 tbs butter in a large fry pan. Saute onion, pepper, and garlic until fairly carmelized on medium low heat.
- When carmelized, add white wine and sausage. Turn heat up to medium and reduce 3/4 of the liquid.
- Add add 1 cup each, cream and pepper jack. Then Cajun spice. Stir constantly until cheese melts. Simmer on medium low until sauce starts to thicken.
- Add prawns and simmer until they are just done.
- At the same time. Bring 2 cups water to a boil. Add remaining cream, dry grits, and bouillon. Reduce heat to low. Stir constantly about 5 minutes.
- Add remaining pepper jack. Stir until melted. Remove from heat and cover. Let sit a few minutes.
- In a bowl, place grits to one side. Add prawns and sausage. Spoon plenty of sauce over them. Sprinkle with black pepper. Serve immediately. Enjoy.
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