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Sausage and Seafood Gumbo
Sausage and Seafood Gumbo

Before you jump to Sausage and Seafood Gumbo recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going a lot more green.

While it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by completely loading the dishwasher before commencing a wash cycle. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.

The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to sausage and seafood gumbo recipe. You can cook sausage and seafood gumbo using 23 ingredients and 21 steps. Here is how you do it.

The ingredients needed to make Sausage and Seafood Gumbo:
  1. Take 4 small onion, diced (about 2 cups)
  2. You need 6 celery stalks, diced
  3. You need 2 green bell peppers, diced
  4. Get 16 oz okra, sliced (frozen is fine)
  5. Take 2 tsp salt
  6. Take 2 bay leaves
  7. You need 1 tsp cayenne
  8. Take 1 tsp whit pepper
  9. Provide 1 tsp black pepper
  10. Take 1 tsp oregano
  11. Prepare 1 tsp thyme
  12. Provide 4 garlic cloves, minced
  13. Provide 1 cup vegetable oil
  14. You need 1 cup flour
  15. Take 6 cups seafood stock (chicken is fine too)
  16. Provide 1 lb andouille sausage
  17. You need 1 lb shrimp, peeled
  18. Provide 6 oz crab meat, cleaned (or finely diced chicken)
  19. Get 6 oz oysters in liquor, roughly diced
  20. Prepare 1/4 cup parsley, minced
  21. Get 2 green onions, sliced
  22. Provide 2 tsp gumbo filé
  23. You need Hot steamed rice
Steps to make Sausage and Seafood Gumbo:
  1. Prepare the onions, celery, bell pepper, and okra in a bowl.
  2. Add the spices into a small bowl.
  3. In a skillet, brown the sausage over high heat. If you bought fully cooked sausage, skip this step and go directly to making roux
  4. Once the sausages are browned, remove them and place on a plate to cool. Don't worry if they're still raw inside.
  5. Deglaze the pan with a little stock and add it back to the main stock.
  6. Prepare the roux by adding the oil to a heavy stock pot over high heat.
  7. When the oil begins smoking sprinkle the flour and begin to whisk the mixture.
  8. Continue whisking. Do not walk away or your roux will burn. You are looking for a deep red brown color. Be very careful, splashing the roux will severely burn you.
  9. It's beginning to take color.
  10. Almost there.
  11. That's about good. Took roughly 10 minutes.
  12. Reduce heat to medium and add half of the vegetables, dumping away from you to prevent splashing.
  13. Stir and cook the veggies for 2 minutes.
  14. Add the remaining veggies, spices, and garlic. Cook another 2 minutes
  15. Remove the roux from heat.
  16. Bring the stock to simmer in a large pot.
  17. Add the roux a spoonful at a time, stirring in between so it's not lumpy.
  18. Bring the soup to a simmer. Cut the sausage into chunks and add to the gumbo. If you're using chicken, add it here too.
  19. Simmer for 20 min, or longer to suit your schedule.
  20. Add the shrimp, crab, and oysters. Cook until the shrimp are pink or about 3 minutes
  21. Add the parsley, green onion, and gumbo filé. Stir and serve over hot rice.

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