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Rie's fruit roll cake
Rie's fruit roll cake

Before you jump to Rie's fruit roll cake recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active contribution. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to rie's fruit roll cake recipe. To make rie's fruit roll cake you only need 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Rie's fruit roll cake:
  1. Take For the cake
  2. Prepare 4 egg whites
  3. Get 50 g sugar(for egg whites)
  4. Prepare 4 egg yolks
  5. Use 30 g sugar(for egg yolks)
  6. Use 50 ml milk
  7. Provide 50 ml canola or any type of oil(neutral tasting)
  8. Prepare 70 g flour
  9. You need For the filling
  10. You need 150 ml whipping cream
  11. Provide 2 tbsp powdered sugar
  12. Prepare Sliced fruits of choice
  13. Take Powdered sugar (for dusting)
Instructions to make Rie's fruit roll cake:
  1. Preheat the oven to 180⁰C or 356⁰F. Prepare a rectangle baking sheet(the width of the pan will be the length of you cake) with parchment paper.
  2. Beat egg whites until bubbles start to form, then gradually add the sugar for egg whites in and keep beating until semi stiff peaks.
  3. Beat the egg yolks with the sugar for egg yolks until the sugar is dissolved, add the milk and oil, and mix well, add the flour and whisk until combined.
  4. Add 1/3of the egg white mixture and whisk well then gently fold the rest into the batter.
  5. Pour batter into the baking sheet and bake in the oven for 10 minutes
  6. Whip the cream and powdered sugar together.
  7. After letting the cake cool a little, transfer into a parchment paper covered surface, spread the cream on top then add the sliced fruits of your choice width wise.
  8. Roll the cake using the parchment paper underneath then let it cool in the fridge while still in the parchment paper.
  9. After cooling take off the parchment paper. Dust the top with powdered sugar or any topping of your choice. Then serve.

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