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Over night soaked fruit cake
Over night soaked fruit cake

Before you jump to Over night soaked fruit cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Water is the best beverage out there. Soda and coffee, when used in small amounts, aren’t that bad. Using them for your only source of hydration, however, is dumb. Choosing water instead of other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is often one of the keys to successful weight-loss and healthfulness.

There are all kinds of things that you can do to get healthy and balanced. Extensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do plenty to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. Don’t ignore that health isn’t only about simply how much you weigh. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to over night soaked fruit cake recipe. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Over night soaked fruit cake:
  1. Take 225 g plain flour
  2. Get 225 g butter
  3. You need 225 g dark brown sugar
  4. Get 4 eggs
  5. You need 2 tsp cinnamon
  6. Use 2 tsp mixed spice
  7. Get 1 kilo mixed fruit
  8. Take 750 fl orange/apple juice (brandy if wish)
Steps to make Over night soaked fruit cake:
  1. Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
  2. Preheat oven to 140 degrees
  3. Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
  4. Slowly add the fruit, mixing as you go.
  5. Transfer the cake into greased tins.
  6. Leave to cook for 4 hours, after look for a spongy top and a clean knife.

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