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Kerala Plum/Fruit Cake
Kerala Plum/Fruit Cake

Before you jump to Kerala Plum/Fruit Cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some adjustments. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going much more green.

Although it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. Green living is not that hard. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to kerala plum/fruit cake recipe. To make kerala plum/fruit cake you only need 17 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Kerala Plum/Fruit Cake:
  1. Prepare 125 grams Butter, softened
  2. Get 110 grams Caster sugar
  3. Use 75 grams Sugar for caramel syrup
  4. You need 60 millilitres water Hot
  5. Use 2 numbers Egg white
  6. Use 2 numbers Egg yolk
  7. Get 150 grams Plain flour
  8. Take 1 teaspoon Baking powder
  9. Use 1/8 teaspoon Salt
  10. Take 1 teaspoon Vanilla essence
  11. Prepare 1 teaspoon Lime juice
  12. Take 1 teaspoon Pineapple jam
  13. Provide 1 1/2 cups dried fruits Mixed, chopped
  14. You need 1/4 cup Cashew nuts, chopped (lightly roasted)
  15. Use 60 millilitres Dark rum
  16. Provide 1/2 tablespoon Spice powder
  17. Take 1/2 teaspoon Orange peel, dried and powdered
Instructions to make Kerala Plum/Fruit Cake:
  1. Preheat oven at 180 °C for 15 minutes. Line base and sides of a deep 20 cm round cake pan with baking paper.
  2. Beat egg white until peek, keep aside.
  3. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
  4. Add egg yolk, one at a time and beat until well combined. Add vanilla essence and lime juice. Add cool caramel syrup and mix well.
  5. Add sifted flour,baking powder and salt mixture along with egg white and fold well.
  6. Finally, fold in mixed dried fruits, cashew nuts, pineapple jam, spice powder, dried and powdered orange peel mixture.
  7. Spread the cake mixture into prepared pan. Bake for around 40 minutes or until a skewer inserted the centre of the cake comes out clean. Cool in pan.
  8. NOTES - Brush top of hot cake with extra rum, if desired.
  9. For mixed fruits i used a combination of raisins, glaced cherries, candied orange and lemon peel. Chop all the fruits into small pieces and soak them in dark rum for a period of minimum 1 week or until absorbed.
  10. To avoid sinking, dust the soaked fruits with some sifted flour and baking powder mixture before using.
  11. To make caramel syrup, combine sugar and little water in a sauce pan. When the sugar melts and becomes dark brown add 60 ml hot water. Melt completely and let it come to room temperature.
  12. Spice powder is a combination of cloves, cardamom, cinnamon, nutmeg, and dry ginger. Grind all the spices to a fine powder.
  13. To make dried and powdered orange peel, wash and peel the oranges and cut the peels into thin slices and spread it in a tray and keep under the sun for 3- 4 days, grind into a fine powder.
  14. For measuring mixed dried fruits and cashewnut i used 250 ml measuring cup.
  15. Have all the ingredients at room temperature especially butter and egg. Sift together the flour,baking powder and salt.

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