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Yogurt Cake With Fruit Jam
Yogurt Cake With Fruit Jam

Before you jump to Yogurt Cake With Fruit Jam recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Sipping a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend solely on water ingestion.

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We hope you got benefit from reading it, now let’s go back to yogurt cake with fruit jam recipe. You can cook yogurt cake with fruit jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Yogurt Cake With Fruit Jam:
  1. You need 150 grams butter (softened)
  2. Use 1 cup white sugar
  3. Prepare 1 tsp vanilla essence
  4. Provide 1 cup plain yogurt
  5. Take 2 eggs
  6. Take 2 cup self-raising flour
  7. Provide 1/2 cup blueberry jam
Instructions to make Yogurt Cake With Fruit Jam:
  1. Preheat oven to 160C/320F. Lightly grease a loaf tin pan (may use a 9-inch cake pan or bundt pan too)
  2. Beat butter and sugar till pale and creamy. Add in vanilla essence followed by one egg at a time, beat till well combined.
  3. Fold in flour, alternate with yogurt till mixture is smooth. Pour half the batter into pan, spoon jam evenly. Top with remaining cake mixture.
  4. Bake for 45 minutes, or until tester inserted into cake comes out clean. Set aside to cool before serving.
  5. *may use any fruit jam of your choice ie. strawberry, marmalade, raspberry etc

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