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Before you jump to Boiled fruit cake recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty easy to live green, after all. Largely, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to boiled fruit cake recipe. You can have boiled fruit cake using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Boiled fruit cake:
- You need 1 cup water
- Provide 1 cup caster sugar
- Use 1 lb dried fruit
- You need 6 oz margarine
- Take 1 tsp bicarbonate of soda
- Prepare 2 eggs
- Use 2 cup self raising flour
Instructions to make Boiled fruit cake:
- In a large saucepan, mix all of the ingredients apart from the flour, eggs and bicarbonate of soda.
- Simmer for 15 minutes.
- Allow the mix to cool completely.
- Whilst cooling, line a large cake tin with greased baking paper and preheat the oven to 302° F/ 150°C.
- Beat in the eggs.
- Sift in the flour and bicarbonate of soda and then fold everything together.
- Pour into the tin and bake for 1 1/2 hours on the middle shelf of the oven.
- Leave to cool in the tin.
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