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Key Lime Velvet Cake
Key Lime Velvet Cake

Before you jump to Key Lime Velvet Cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

Let us begin with something quite simple, changing the light bulbs. Do this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will certainly end up at a landfill site. Along with different light bulbs, you should learn to leave the lights off if they are not needed. The kitchen lights in particular are often left on the entire day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are many little things that you can do to save energy, and save money, in the kitchen alone. It is pretty straightforward to live green, after all. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to key lime velvet cake recipe. You can have key lime velvet cake using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Key Lime Velvet Cake:
  1. Use 2 cups all purpose flour
  2. You need 1 tsp baking soda
  3. Take 1/2 tsp baking powder
  4. Get 1/2 tsp salt
  5. Provide 1/2 cup granulated sugar
  6. Use 1/2 cup vegetable oil
  7. Take 1/4 cup butter, softened
  8. Use 2 large eggs
  9. Use 1/2 tsp vanilla extract
  10. Take 1 and 1/2 tsp key lime zest
  11. Prepare 1 cup buttermilk
  12. Take 1/2 tsp white vinegar/apple cider vinegar
  13. Get 3 tbsp key lime juice + 1 tbsp hot water, mixed
  14. Get Afew drops yellow food colouring, optional
Steps to make Key Lime Velvet Cake:
  1. In a bowl, combine all the dry ingredients and whisk to combine.
  2. In a seperate mixing bowl, add in the sugar, butter and oil and whisk till thoroughly combined.
  3. Next, add in the eggs and whisk again until a thick smooth mixture forms.
  4. Then, add in the lime zest, vanilla, vinegar and food colouring and whisk again to combine.
  5. Next, add in the dry ingredients and buttermilk, alternating, beginning with the dry ingredients. With a spatula, fold in after each addition.
  6. Finally, add in the lime juice and with the spatula lightly fold it in, making sure to have a smooth, airy batter at the end without overmixing.
  7. Pour the batter into a 7 inch round cake pan (for a tall cake) that has been lined with parchment paper and greased around the sides.
  8. Bake in a preheated oven at 325 degrees fahrenheit on the center rack for about 35 minutes.
  9. The cake is ready when the top is still soft but set and is golden brown around the edges. Do the toothpick test as well.
  10. Let the cake cool for 10 minutes in the pan, then take it out. Dust with powdered sugar and lime zest if desired and serve preferably warm. Enjoy!

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