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Before you jump to Mango Cake recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are many little things that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all perform, without difficulty. A lot of it is simply making use of common sense.
We hope you got benefit from reading it, now let’s go back to mango cake recipe. To make mango cake you only need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mango Cake:
- Take 4 large eggs
- Prepare 1 cup sugar
- You need 1 cup flour
- Prepare 1 large mango
- Use 40 g olive oil
- Get 1 tsp salt
- Get 1 tsp vanilla essence
- Get 1 tsp mango essence
- Use juice of 1 lemon
- Get zest of 1 lemon
- You need 1/2 cup chopped hazelnuts
Instructions to make Mango Cake:
- Separate the egg whites and use a mixer to whisk them until they become fluffy and form soft peaks.
- Gradually add the sugar, then fold in the egg yolks gently.
- Sift the flour and mix it in gradually.
- Roughly chop the mango and blend in a blender to form a puree, then add it to your bowl.
- Add all the remaining ingredients and mix well, then pour into an oiled cake pan.
- Preheat oven to 180°C and bake the cake for 40-50 minutes or until fully cooked.
- Allow to cool outside oven for atleast 15 minutes. garnish with whipped cream and roasted hazelnuts.
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