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Lemon cake in real lemon (by Her Castillo)
Lemon cake in real lemon (by Her Castillo)

Before you jump to Lemon cake in real lemon (by Her Castillo) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Remember when the only people who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can easily cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to lemon cake in real lemon (by her castillo) recipe. You can have lemon cake in real lemon (by her castillo) using 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Lemon cake in real lemon (by Her Castillo):
  1. You need 4 lemons (one for lemon zest)
  2. Prepare 1/2 tsp lemon zest
  3. Prepare 2 eggs
  4. You need 3 Tbsp butter
  5. Provide 1 Tbsp lemon juice
  6. Get 3 Tbsp granulated sugar
  7. Take 1/2 cup cake flour
  8. Prepare Decoration
  9. Prepare 2 Tbsp powdered sugar
  10. You need 1 tsp lemon juice
  11. Get Rosemary
Instructions to make Lemon cake in real lemon (by Her Castillo):
  1. Preheat oven to 350 F. Melt butter in microwave.
  2. Cut 3 lemons into half. Squeeze the juice out of the lemon.
  3. Remove the lemon pulp using a spoon and a knife. You will get 6 lemon containers. Zest the last lemon.
  4. Use a handheld mixer to beat eggs and sugar until creamy. Whisk in flour and melted butter. Stir gently. Add lemon zest and lemon juice and mix until combined.
  5. Pour batter into the 6 lemon containers. Bake for around 20-25 minutes
  6. Decoration: mix lemon juice and powdered sugar to make icing. Top each lemon cake with icing and rosemary.
  7. Bonus: Save the leftover lemon juice and lemon zest to make lemon curd. Watch video instruction. https://www.youtube.com/watch?v=PzBCRYAnQl8

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