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Before you jump to Peach Cobbler Dump Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. The experts are agreed that we are unable to change things for the better without everyone’s active contribution. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your cooking area more green.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is commenced. Don’t dry the dishes using heat, make use of the cool dry or air dry options to increase the money you save.
The kitchen by itself offers you many small methods by which energy and money can be saved. Eco-friendly living is not that hard. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let’s go back to peach cobbler dump cake recipe. You can cook peach cobbler dump cake using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Peach Cobbler Dump Cake:
- Provide 1 stick butter
- Take 1 1/2 cups sugar divided
- Prepare 2 cups flour
- Provide 1 1/2 tsp baking powder
- Provide 1/2 tsp salt
- You need 1 cup milk
- Get 1 tbsp vanilla extract
- Get 29 oz can sliced peaches in juice
- Take 1 tsp cinnamon
- Take 1/4 tsp nutmeg
Instructions to make Peach Cobbler Dump Cake:
- Preheat oven to 350. Grease 9x13 pan
- Melt butter and add 1 cup sugar, flour, baking powder, and salt. Mix in milk and vanilla. Pour into baking dish.
- Spoon peaches over batter saving the juice.
- Add 1/2 cup sugar, cinnamon and nutmeg to juice.
- Pour juice over peaches.
- Bake 55-60 minutes until golden brown.
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