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Before you jump to Blueberry Lemon Cake recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
The kitchen on its own gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s related to being practical, more often than not.
We hope you got benefit from reading it, now let’s go back to blueberry lemon cake recipe. You can cook blueberry lemon cake using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Blueberry Lemon Cake:
- Provide Cake Mixed:
- Use 2 eggs
- Use 1/2 cup Oil
- Get 1 cup sugar
- You need 1 cup yogurt
- You need 1 small spoon vanilla
- Take 1/4 cup lemon juice
- Provide 2 1/2 cup flour
- Prepare 1 tbsp lemon skin,shreaded
- Provide 1 tsp baking powder
- Take 1/2 tsp bicarbonate soda
- You need 1 cup blueberry
Instructions to make Blueberry Lemon Cake:
- Prepare all ingredients.
- In mixing bowl, put eggs,sugar and oil stir it until the mixing mixed well. Then add the rest ingredients except blueberry.
- In round baking pan cake, spray oil then put ¼ batter then put the blueberry then put the rest batter.
- I decorate also blueberry up the batter. Then enter the oven,over 180°c for 40-45 minutes.
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