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Slow Cooker Italian Style Meatballs
Slow Cooker Italian Style Meatballs

Before you jump to Slow Cooker Italian Style Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all kinds of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the answer. You can do small things each day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Getting as much exercise as possible is another factor. Don’t forget that health isn’t only about simply how much you weigh. You need to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to slow cooker italian style meatballs recipe. To make slow cooker italian style meatballs you only need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Slow Cooker Italian Style Meatballs:
  1. You need Meatballs :
  2. Provide 1 lb. lean ground beef (or lean ground turkey)
  3. Provide 1/2 cup breadcrumbs
  4. You need 1 large egg
  5. Use 2 tbsp. milk
  6. Prepare 1 tsp. each dried basil, dried parsley
  7. You need 1/2 tsp. each garlic powder, onion powder, pepper
  8. Provide 1/4 tsp. salt
  9. Provide Sauce :
  10. You need 1 can (28 oz.) crushed tomatoes
  11. Take 1 can (14.5 oz.) diced tomatoes, undrained
  12. Provide 1 can (6 oz.) tomato paste
  13. Use 2 tsp. dried basil
  14. Take 1 tsp. each dried parsley, granulated sugar
  15. Prepare 1/2 tsp. each dried oregano, Italian seasoning, pepper, salt
  16. Prepare 1/2 yellow onion, diced
  17. Take 2 cloves garlic, minced
Steps to make Slow Cooker Italian Style Meatballs:
  1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
  2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
  3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
  4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
  5. Serve however you'd like and refrigerate any leftovers.

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