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Nana's Italian Meatballs
Nana's Italian Meatballs

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We hope you got insight from reading it, now let’s go back to nana's italian meatballs recipe. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Nana's Italian Meatballs:
  1. You need 1 pound Ground Meat
  2. Get 1 slice bread
  3. Use Enough milk to soak the bread
  4. You need 1 large egg
  5. Provide 1/3 cup Romano Cheese
  6. You need 2 tsp dried parsley
  7. Get 2 tsp dried oregano
  8. Get 1 tsp dried basil
  9. Take 1 tsp garlic powder
  10. Get Ground black pepper for taste
Steps to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

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