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Before you jump to Slow Cooker Italian Stuffed Meatballs recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. In case you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to slow cooker italian stuffed meatballs recipe. You can cook slow cooker italian stuffed meatballs using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Slow Cooker Italian Stuffed Meatballs:
- Take 1 lb Ground beef
- You need 1 lb Hot Italian sausage
- Provide 1 cup bread crumbs
- Get 1/2 cup grated parmesan cheese
- Provide 1 tbsp garlic powder
- Get salt and pepper
- Prepare 1 tbsp Italian seasoning
- Get 2 large eggs (beaten)
- Prepare 1 1/2 cup fresh parsley (chopped)
- Prepare 8 oz mozzarella cheese (1/4 in cubes)
- Get 1 can Your favorite pasta sauce
- Prepare 2 bay leaf
Instructions to make Slow Cooker Italian Stuffed Meatballs:
- Remove the casing from the sausage.
- In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.
- Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.
- Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them
- Place the rest of the meatballs inside and cover with remaining sauce
- Put in bay leaves cover and let cook for 2:30 - 3hrs on high
- Remove bay leaves and enjoy
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