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Before you jump to Italian meatball & pasta soup recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.
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The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite uncomplicated to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got insight from reading it, now let’s go back to italian meatball & pasta soup recipe. To cook italian meatball & pasta soup you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Italian meatball & pasta soup:
- Get 1 tbsp olive oil
- Provide 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
- Provide 3 cups water
- Prepare 1/2 cup elbows or any short pasta
- Take 1 can beef broth or beef bouillon
- Prepare 1/2 tsp dry basil leaves
- Use 1 cilantro mini cube
- Prepare 1/2 tbsp onion powder
- Take 1 can diced tomatoes with basil, garlic & oregano
- Use 1 can sweet peas (drained)
- Use complete seasoning or any you like
Steps to make Italian meatball & pasta soup:
- In a pot brown meatballs in olive oil. I always brown mine on med high heat watching that it doesn't burn. Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
- Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
- Add diced tomatoes, sweet peas & seasoning. If using beef broth please include at this time. cover & simmer for about 1 min. Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.
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