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Mozzarella Filled Slow Cooker Meatballs
Mozzarella Filled Slow Cooker Meatballs

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Consider the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, using the stairs is a superb way to get some extra exercise. Even if you do live or work on one of the upper floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an attempt on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get additional exercise.

There are a good deal of things that factor into getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being intelligent when you choose your food and actions is where it begins. Looking to get in as much exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to mozzarella filled slow cooker meatballs recipe. To make mozzarella filled slow cooker meatballs you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mozzarella Filled Slow Cooker Meatballs:
  1. Provide 1 pound ground beef
  2. Get 1 pound hot Italian sausage
  3. Get 1/2 tsp garlic powder
  4. Provide 2 tsp salt
  5. Prepare 1 tsp black pepper
  6. Take 1 cup bread crumbs
  7. Take 1/4 cup parmesan cheese
  8. You need 2 eggs
  9. Use 1/2 cup whole milk
  10. Provide 1/2 cup chopped parsley
  11. You need 16 oz square of low moisture mozzarella cheese
Instructions to make Mozzarella Filled Slow Cooker Meatballs:
  1. Cut mozzarella cheese into 3/4 inch cubes and then store them in refrigerator while preparing the meat
  2. Mix the remainder of the ingredients in a large mixing bowl with your hands
  3. Roll golf ball sized balls with the meat mixture
  4. Squish mozzarella cube into the center and pull the edges of the meat ball around it until it's a ball again
  5. Put a small layer of tomato sauce in the bottom of the slow cooker and arrange the meat balls in slow cooker and cover them in tomato sauce
  6. Cook on high for 2 to 2.5 hours

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