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Before you jump to Meatball Parmesan Cassarole recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going more green.
Let’s begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to just the kitchen. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a place. The kitchen lights in particular tend to be left on the whole day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don’t need them.
As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to meatball parmesan cassarole recipe. You can have meatball parmesan cassarole using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Meatball Parmesan Cassarole:
- Prepare 8 oz sliced mushrooms
- You need 1 envelope Italian seasoning
- Prepare to taste salt & pepper
- Provide 1 bag frozen meatballs
- Get 3 cups shredded mozzarella cheese
- Take 1 cup parmesan cheese
- Get 1 large jar (the biggest jar) of traditional prego spaghetti sauce or marinara
- Get 2 tsp olive oil
- Use 1 tbsp butter
Instructions to make Meatball Parmesan Cassarole:
- Preheat oven to 350°F.
- In a medium size skillet add olive oil & butter. Add mushrooms to the skillet & sautée until they are golden brown. Set aside.
- In a square cassarole dish pour a cup of sauce at the bottom of dish. Over the sauce pour the meatballs, salt & pepper & add half of the cooked mushrooms.
- Now pour the rest of the sauce over the meatballs. Place in oven uncovered for an hour.
- After an hour meatballs should be tender. Then remove from oven, sprinkle with cheeses, italian seasoning & the rest of the mushrooms. Place back into oven for 5-7 mins or until cheeses have melted. Serve with garlic toast (optional) & Enjoy!
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