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Original Italian Meatballs
Original Italian Meatballs

Before you jump to Original Italian Meatballs recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Drink water, not other beverages. Drinking a soda or cup of coffee every so often won’t hurt you too badly. It is, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.

There are lots of things you can go after to become healthy. Not all of them require fancy gym memberships or restrained diets. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It is more about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to original italian meatballs recipe. You can have original italian meatballs using 7 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Original Italian Meatballs:
  1. Use 300 grams ground beef
  2. Use 200 grams ground pork
  3. Prepare 100 grams breadcrumbs
  4. Prepare 100 grams parmigiano reggiano
  5. Use 2 eggs
  6. You need Salt and pepper
  7. Provide Parsley
Steps to make Original Italian Meatballs:
  1. In a big bowl, start mixing ground beef, pork, parmigiano and breadcrumbs.
  2. Add eggs, salt, pepper and parsley. Mix everything with your hands for a few minutes.
  3. Put the bowl in the fridge for an hour.
  4. Divide the mix into small pieces and make them round using your hands.
  5. Add oil in a pan and start frying your polpette. Buon appetito!

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