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Meatballs stuffed with Mozzarella
Meatballs stuffed with Mozzarella

Before you jump to Meatballs stuffed with Mozzarella recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. The sad thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. At the end of the day, most of us want to go home, not to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some hints to be as healthy as possible.

Make smart decisions when shopping for groceries. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think for a second: you don’t want to go to a stressful grocery store or sit in a long line at the drive thru at the end of your day. You want to get home quickly and have something good. Your home should be stored with healthy foods and ingredients. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are all sorts of activities that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. You can do little things every day to improve upon your health and lose weight. Make sensible choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to meatballs stuffed with mozzarella recipe. To cook meatballs stuffed with mozzarella you need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Meatballs stuffed with Mozzarella:
  1. Provide 2 slices white sandwich bread (stale or slightly toasted)
  2. Use 1/4 cup breadcrumbs
  3. Take 1/3 cup cold milk
  4. You need 1 lb ground beef 80/20 mix
  5. Get 1/4 lb ground pork
  6. Get 1/2 cup plus 2 tbls grated Parmesan cheese
  7. Take 1/4 cup chopped leaf parsley
  8. Get 2 tbls fresh oregano
  9. Prepare 1 tbls fresh basil
  10. Use 2 tsp kosher salt
  11. Use 1/2 medium onion grated (about 1/4 cup)
  12. Provide 2 minced garlic cloves
  13. Provide 1/2 large egg beaten
  14. Provide Black pepper
  15. Take 1/3 cup olive oil
  16. Take Mozzarella cheese (cut into 1/2 inch circles or squares)
Steps to make Meatballs stuffed with Mozzarella:
  1. Grate the white bread or pulse into crumbs in a food processor, then In a small bowl toss the food processed bread crumbs with milk to re-hydrate.
  2. In a large bowl, combine the bread crumbs, milk bread, beef, pork, Parmesan, herbs, salt, onion, garlic, and egg and mix until combined. Season the meat mixture with pepper.
  3. Cut out small circles of mozzarella to stuff meatballs.
  4. Using your hands, gently form the meat mixture into 18 slightly larger than golf ball-sized balls around the mozzarella. (Packing the meat mixture too tightly together will result in tough meatballs). Make sure no seams or holes are in the meatballs or the cheese will leak out. - Refrigerate for at least 1 hour or up to 24 hours.
  5. Heat half the oil in a large nonstick skillet over medium-high heat. Add half of the meatballs and cook, turning occasionally, until well browned on all sides, about 6 minutes. Transfer the meatballs to a plate. Drain the oil and wipe out the skillet, return to the heat, and repeat with the remaining oil and meatballs.
  6. Use a stock pot or large sauce pan and put all the meatballs in the pot and pour in marinara sauce. Bring to a boil, lower the heat, and simmer, covered, swirling the pan occasionally, until the meatballs are cooked through about 15 to 30 minutes. The cheese in the meatballs will start to melt when the meatballs are ready.
  7. Note* remember if you cook the meatballs too long the cheese could break out of the meatballs.

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