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Before you jump to Amazing moist vanilla cupcakes with buttercream frosting! recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones which might be more than ten years old. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. It’s about being practical, most of the time.

We hope you got benefit from reading it, now let’s go back to amazing moist vanilla cupcakes with buttercream frosting! recipe. You can cook amazing moist vanilla cupcakes with buttercream frosting! using 15 ingredients and 21 steps. Here is how you do it.

The ingredients needed to cook Amazing moist vanilla cupcakes with buttercream frosting!:

1. Get For the cupcakes:
2. You need 2 cups cake flour
3. Use 1/2 teaspoon salt
4. Provide 2 teaspoons baking powder (don’t use baking soda)
5. You need 1 stick butter
6. Take 3/4 cup white sugar
7. Provide 2 eggs (make sure they are room temperature)
8. Prepare 1 cup milk
9. Use 1 teaspoon vanilla extract
10. Provide For the buttercream:
11. Prepare 1 stick butter softened
12. Use 2 teaspoons vanilla extract
13. Use 2 cups pure powdered sugar
14. Prepare 2 tablespoons milk
15. Use Food coloring of your choice (I used teal and orange)

Instructions to make Amazing moist vanilla cupcakes with buttercream frosting!:

1. For the cupcakes:
2. Mix the flour, salt, and baking powder in a bowl and set aside
3. Cream butter and sugar
4. Add the eggs to the butter and sugar and mix
5. Add half of the flour mixture and beat again until mixed
6. Add half of the milk and beat again until mixed
7. Add the rest of the milk and flour and beat until completely mixed and well combined
8. Place in muffin tins lined with papers
9. Add vanilla
10. Bake at 375 F. For 16-18 minutes
11. Enjoy these cupcakes!
12. Notes for the cupcakes: make sure you cream the butter and sugar for at least 4 minutes. Don’t use any other flour than cake flour. This mixture may be a little thick, don’t let that worry you! It’s supposed to be! My cupcakes were done at 17 minutes! ENJOY THESE CUPCAKES!
13. For the buttercream:
14. Cream the butter until smooth
15. Add sugar and vanilla beat
16. Add milk
17. Beat for 3-4 minutes
18. Add food coloring
19. Pipe onto cupcakes
20. Enjoy!
21. Notes for buttercream: make sure to beat the butter alone first. Make sure you don’t use a stand mixer! An electric mixer or a wooden spoon works fine.

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