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Before you jump to Chocolate Cupcakes w/ Vanilla Buttercream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.
Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is not true. Particularly if you make sure the dishwasher is full prior to starting a cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, of course. It’s about being sensible, usually.
We hope you got insight from reading it, now let’s go back to chocolate cupcakes w/ vanilla buttercream frosting recipe. To make chocolate cupcakes w/ vanilla buttercream frosting you need 14 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Prepare 3/4 cup unsweetened cocoa powder
- Take 3/4 cup flour
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp salt
- You need 3/4 cup butter/margarine
- Use 1 cup sugar
- Use 3 eggs
- Provide 1 tsp vanilla extract
- Take 1/2 cup sour cream
- Get frosting:
- You need 2 cups powdered sugar
- You need 1/2 cup margarine
- Take 1 1/2 tsp vanilla extract
- Take 2 tbsp milk
Steps to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
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