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Before you jump to Vanilla Buttercream Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all perform, without difficulty. It’s about being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to vanilla buttercream cream cheese frosting recipe. To make vanilla buttercream cream cheese frosting you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Vanilla Buttercream Cream Cheese Frosting:
- Prepare 8 oz cream cheese, at room temperatire
- Use 4 oz butter, I used salted ( 1 stick ) at room temperature
- Get 4 cup confectioners sugar
- You need 1 tsp vanilla extract
Instructions to make Vanilla Buttercream Cream Cheese Frosting:
- In a large bowl beat cream cheese and butter until light and fluffy. Add confectioners sugar and beat ntil well blended.
- Chill for about 30 minutes to firm up for easier spreading.
- This will frost a two layer cake or 24 cupcakes.
- To change the flavor of frosting replace the vanilla with any other extract, almond, peppermint, coconut etc.
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