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Before you jump to Milk Chocolate Cake with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are a whole lot of things that factor into getting healthy. Not all of them require fancy gym memberships or limited diets. Little things, when done every single day, can do a lot to make it easier to get healthy and lose pounds. Being clever when you choose your food and routines is where it begins. A suitable amount of physical activity each day is also necessary. The numbers on the scale aren’t the only indication of your healthfulness. You need to help make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to milk chocolate cake with cream cheese icing recipe. To cook milk chocolate cake with cream cheese icing you need 13 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Milk Chocolate Cake with Cream Cheese Icing:
- You need 1 box milk chocolate cake mix
- Provide 3/4 cup sour cream at room temperature
- Take 1/2 cup vegetable oil
- You need 1/2 cup water
- Get 1/4 cup mayonnaise
- Provide 3 eggs at room temperature
- Use 2 tsp vanilla extract
- Provide 1 cup semisweet chocolate chip
- You need For the Frosting
- Take 8 oz cream cheese, softened
- Provide 1/4 cup butter, softened
- Take 2 1/2 cups powdered sugar
- You need 1 tsp vanilla
Instructions to make Milk Chocolate Cake with Cream Cheese Icing:
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!
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