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Before you jump to Banana Nut Cake With Cream Cheese Frosting recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, mainly in the kitchen.
Changing light bulbs is actually as good a place to start as any. This will probably go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them in place of incandescent lights. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Making use of these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is pretty straightforward to live green, all things considered. A lot of it truly is basically utilizing common sense.
We hope you got benefit from reading it, now let’s go back to banana nut cake with cream cheese frosting recipe. To cook banana nut cake with cream cheese frosting you need 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Cake With Cream Cheese Frosting:
- Prepare Cake:
- You need 3 cups AP flour
- Use 1/4 tsp salt
- Take 1 1/2 tsp baking soda
- Provide 1/2 tsp cinnamon
- Get 10 tbs butter at room temperature
- Prepare 1/2 cup sugar
- Provide 1/2 cup brown sugar
- Take 1 tsp vanilla
- Prepare 3 eggs
- You need 5 medium to large bananas mashed
- Get 1 cup sour cream
- Prepare 1/2 cup milk (I used nonfat)
- Provide 1 cup crushed pecans or walnuts (I used pecans)
- Provide Frosting:
- Get 8 oz cream cheese at room temperature
- Use 1/2 cup butter
- Prepare 2 tsp vanilla
- Use 2 cups powder sugar
Steps to make Banana Nut Cake With Cream Cheese Frosting:
- Preheat oven to 350 degrees.
- Combine flour, salt, baking soda and cinnamon in a medium mixing bowl.
- In a separate large mixing bowl, beat together butter and sugar until light and fluffy.
- Beat in vanilla and eggs to butter mixture.
- Stir in the mashed bananas in the butter mixture.
- Mix in the sour cream, milk and 1/2 of the flour mixture to butter mixture.
- When finished, mix in rest of the flour mixture to butter mixture.
- Fold in crushed pecans (or walnuts) to batter.
- Pour batter in a 9 by 13 inch lightly sprayed baking dish and bake 35 minutes or until done. Depending upon your elevation, it took me 35 minutes exactly.
- For the frosting, cream together the cream cheese, butter and vanilla.
- Add the powder sugar and if using an electric mixture, blend at medium speed until creamy and smooth texture.
- Add the powder sugar and if using an electric mixer, set to medium and blend away until texture is smooth and creamy.
- Enjoy :)
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