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Raven's Cinnamon Rolls with Cream Cheese Icing
Raven's Cinnamon Rolls with Cream Cheese Icing

Before you jump to Raven's Cinnamon Rolls with Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only people who cared about the ecosystem were tree huggers and hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. When you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water as well as steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is especially effective when it’s full before a cycle is going. By cool drying or even air drying the dishes instead of heat drying them, you can raise the amount of money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to raven's cinnamon rolls with cream cheese icing recipe. You can have raven's cinnamon rolls with cream cheese icing using 16 ingredients and 22 steps. Here is how you do it.

The ingredients needed to cook Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Take 1 cup whole milk (scalded)
  2. Prepare 1 stick unsalted butter not margarine
  3. You need 1/3 cup granulated sugar
  4. Prepare 1 package active dry yeast
  5. Take 2 eggs, beaten
  6. Take 2 teaspoons salt (if using salted butter, omit salt)
  7. You need 4 cups all purpose flour plus more for dusting
  8. Prepare Filling:
  9. Get 2 cups packed brown sugar
  10. Use 3 tablespoons cinnamon. Or to taste
  11. Prepare 1 stick softened butter
  12. Prepare Cream Cheese Icing:
  13. Get 1-8 oz package softened cream cheese
  14. Take 1/2 stick softened butter
  15. Get 2 cups confectioner sugar
  16. Get 1 tablespoon vanilla
Steps to make Raven's Cinnamon Rolls with Cream Cheese Icing:
  1. Bring milk to just under a boil. When bubbles form around edge turn off heat and remove.
  2. Add butter and granulated sugar to hot milk. Stir until butter is melted and sugar dissolved.
  3. When cooled to lukewarm, add yeast. Let proof for 10 minutes or until frothy.
  4. After yeast has proofed, add eggs and flour and salt last.
  5. If using bread machine use dough cycle. If using mixer with hook attachment, mix on low speed until combined. Then on medium speed for around 8 to 10 minutes.
  6. Knead until dough is smooth and elastic. It should pull away from sides of bowl. It should be soft and not stick to your finger when touched.
  7. If dough is sticky, add a couple tablespoons of flour until no longer sticky. Add couple drops of water if to dry.
  8. Oil a large bowl and roll dough around to cover. Cover with plastic wrap and let rise until double in size.
  9. Punch down dough. On floured surface, roll out dough into 9x13 rectangle.
  10. Mix softened butter, brown sugar and cinnamon until a creamy paste and well combined.
  11. Spread filling generously onto dough leaving 1 inch edge at one end. This helps to seal edges by leaving off the filling.
  12. Starting with long edge, roll tightly in jelly roll fashion.
  13. When you get to opposite edge, pull dough up and pinch to seal together. Pinch and tuck in ends also.
  14. With serated knife, pizza cutter or dental floss, cut rolls into 12 to 15 pieces.
  15. Place rolls touching each other in oiled 9x13 baking dish.
  16. If you want bigger rolls, cut wider slices and you can also roll out dough bigger to make more rolls before filling.
  17. Cover with plastic wrap or towel and let rise in warm place until double in size.
  18. Heat oven to 350. Bake rolls 15 to 20 minutes or until set in center. Cover with foil if browing to fast after 15 minutes.
  19. While rolls are baking, mix the cream cheese, vanilla, butter and powdered sugar until smooth and creamy. If to thick, add little splash of milk to thin slightly.
  20. Spread half of the icing over hot rolls as soon as they come out of oven. This melts into nooks and crannies and is delicious!
  21. When slightly cooled but still warm, spread the rest of icing over warm rolls.
  22. I hope you enjoy these as much as I do :)

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