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Before you jump to Zhaoan Smoked Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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Perhaps the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.
The kitchen on its own gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. A lot of it truly is basically making use of common sense.
We hope you got benefit from reading it, now let’s go back to zhaoan smoked chicken recipe. You can cook zhaoan smoked chicken using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zhaoan Smoked Chicken:
- You need 1 small to medium size chicken, cleaned
- Get 1 piece ginger
- Take 1-2 tablespoons dark soya sauce
- Provide 2-3 tablespoons castor sugar
- You need 1 tablespoon white pepper
- Provide 1 piece aluminium foil
- Take 1 thick and big wok adequate to put entire chicken
- Use 1 grill pan
Instructions to make Zhaoan Smoked Chicken:
- Prepare a pot of water with a pice of ginger for boiling chicken. When the water is boiling, submerge the whole chicken into the water with its back facing up. Because it takes long time to cook chicken breast. Using this way to ensure that the breast is fully cooked. Lower heat and simmer for about 20-30 minutes.
- Once the chicken is done, transfer out and cool at room temperature. Meanwhile, mix all marinating agents (dark soya sauce, half of the sugar and white pepper). Brush the marinating agent over the entire chicken and let it marinate for at least half an hour.
- Put a piece of aluminum foil into the wok, then add the left sugar on the high heat until the sugar starts to melt and caramelize. Once the sugar starts to caramelize and smoke starts to come out, reduce the heat to low. Put a grill pan on top of the aluminium plate to hold the chicken and place the marinated chicken on top. Close the lid and let it smoke for about 20-30 minutes (at 15 minutes interval, you can check if the smell is too strong for your liking).
- Once the chicken is done, off the heat and let it rest in the pot or wok for another 15 minutes to continue the smoking process. Open the lid and transfer out for cooling. Throw away aluminium plate that were full of burnt sugar.
- Best served with boiled vegetables or salad.
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