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Sweet Heat Smoked Chicken Leg Quarters
Sweet Heat Smoked Chicken Leg Quarters

Before you jump to Sweet Heat Smoked Chicken Leg Quarters recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Start with changing the light bulbs. Of course you shouldn’t confine this to just the kitchen. You really need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a area. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also occurs in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

The kitchen alone provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that tough. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to sweet heat smoked chicken leg quarters recipe. To make sweet heat smoked chicken leg quarters you only need 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet Heat Smoked Chicken Leg Quarters:
  1. Get 3-4 chicken leg quarters (depending on size)
  2. Get for the brine
  3. Use 4 tbs sea salt
  4. Take 4 tbs sriracha
  5. Prepare 2 tbs honey
  6. Use 1 tbs granulated chicken bullion
  7. Get 1 tsp garlic powder
  8. Get 1 tsp onion powder
  9. You need 1 cup hot water
  10. You need 2 cups cold water
  11. Get for the sauce
  12. Use 2 cups all natural ketchup
  13. Take 1 cup brown sugar - packed
  14. Take 1/2 cup water
  15. You need 1/4 cup honey
  16. Provide 2-3 tbs sriracha (depends on how much spice you like)
  17. Prepare 3 tsp apple cider vinegar
  18. You need 1 tsp garlic powder
  19. Provide 1/2 tsp onion powder
Instructions to make Sweet Heat Smoked Chicken Leg Quarters:
  1. Add the first 6 brine ingredients to a gallon size ziploc bag (I like the slide n seal bags). Add the hot water. Seal and shake vigorously to combine ingredients until salt is dissolved.
  2. Add cold water. Seal and shake again. Add chicken to bag. Squeeze out as much air as possible (careful to not squirted out any luquid). Seal bag and work brine around all chicken leg quarters.
  3. Lay bag flat in a large, wide bottomed bowl (tgis is in case there are any leaks). Place and refrigerator for at least 24 hrs, or up to 48. Turn at least once while brining.
  4. When ready to smoke. Working one at a time remove leg quarters from bag. Rinse under cold running water. Place on a large paper towel lined platter. Blot entire surface with paper towels to dry completely. Let sit out to come to room temperature while you prepare your smoker/grill.
  5. Prepare your smoker or grill for indirect smoking. Place leg quarters on grate, skin side up. Close lid. Smoke at 250°F for 2 hrs or until internal temp reached 165°F.
  6. While chicken is smoking make your sauce. Add all sauce ingredients to a medium size saucepan over medium heat. Stir until smooth. Bring to a simmer, stirring occasionally. Reduce heat to medium-low continue simmering uncovered, stirring occasionally, until sauce has darkened in color. About 10-15 minutes.
  7. In the last 15 minutes of smoking brush both sides of chicken leg quarters with sauce. When done remove to a platter. Let rest uncovered 10 minutes. Serve with additional sauce if desired and enjoy.
  8. Note: You will have extra sauce left over. Store it refrigerated for future use, it's good on lots of things. It will keep for at least a couple weeks!

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