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Before you jump to Red Velvet Cookies with glace icing recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Remember when the only men and women who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.
Changing light bulbs is definitely as good an area to begin with as any. This will go outside of the kitchen, but that is okay. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Of course this also happens in different rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all do, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to red velvet cookies with glace icing recipe. You can cook red velvet cookies with glace icing using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Red Velvet Cookies with glace icing:
- Provide Dry ingredients :
- Get 3/4 cup all purpose flour
- Provide 1/2 cup granulated sugar
- You need 1/8 tsp salt
- Take 1/4 tsp cinnamon powder
- Prepare 1/2 tsp baking soda
- Get 1/8 tsp baking powder
- You need 1/4 cup / 58 gram butter
- Take Wet ingredients :
- Use 1 egg
- Provide 1 tsp red food coloring
- Get 1 tsp vanilla extract
- Use glace icing :
- Prepare 1 cup powdered sugar (shifted)
- Provide 1 tbs milk
- Provide 10 gram melted butter
- You need 1 tsp vanilla extract
Steps to make Red Velvet Cookies with glace icing:
- Mix well all dry ingredients.
- Mix well all wet ingredients until fine.
- Beat unsalted butter with dry ingredients until coorporated.
- Pour wet ingredients to dry ingredients and keep mixing until dough comes together in a mass.
- Preheat oven 350 F 15 minutes before baking. And place your parchment paper on your baking tray.
- Divide the dough with small sized ice cream scoop. I was using my hand and make a small ball. Places 5" apart between each cookies dough.
- Slightly flatten your dough, to 3" wide.
- Bake in another 15 minutes and set baking sheet on a rack to cool.
- When it cool.. glace your cookies : just mix all the icing glace ingredients, put on your piping bag. And decorate based on your liking.
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