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Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting
Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting

Before you jump to Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is actually greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically efficient when it’s full before a cycle is commenced. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to doctored-up chocolate cake with sour cream fudgy frosting recipe. You can cook doctored-up chocolate cake with sour cream fudgy frosting using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Prepare For the cake:
  2. You need 18 oz. devil's food cake mix
  3. Get 3 oz. instant chocolate pudding mix
  4. Use 1 c sour cream
  5. Use 1 c vegetable oil
  6. Get 4 eggs
  7. Get 1/2 c milk
  8. Take 1 tsp vanilla
  9. Take pinch sea salt
  10. You need 2 c semi-sweet chocolate chips (optional)
  11. Get For the frosting:
  12. Provide 12 oz semi-sweet chocolate chips
  13. Prepare 8 oz sour cream
  14. Prepare 1/2 c butter
  15. Take 4 1/2 c sifted powdered sugar
Steps to make Doctored-up Chocolate Cake with Sour Cream Fudgy Frosting:
  1. Preheat oven to 350ºF.
  2. Beat together all of ingredients until smooth batter forms, reserving the chocolate chips if using.
  3. Mix in the chocolate chips with a rubber spatula. (optional)
  4. Divide batter into two 10-inch round baking pans (you can use other pans and baking times according to the directions on the cake mix box). Bake for 30 minutes, or until toothpick inserted comes out clean.
  5. Let cool before frosting.
  6. For the frosting, in large pan over low heat melt and stir semisweet chocolate pieces and butter. Cool 10 minutes. Stir in sour cream. Stir in powdered sugar; stir until smooth. Makes 4 cups.

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