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Before you jump to Cream cheese frosting recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use much less electricity. You can minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. Typically, all it takes is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cream cheese frosting recipe. To cook cream cheese frosting you only need 4 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cream cheese frosting:
- Provide 1/2 c butter
- You need 6 oz cream cheese
- You need 4 tsp vanilla extract
- Use 2 c confectioners sugar
Steps to make Cream cheese frosting:
- Leave butter and cream cheese out until room temperature (softened).
- Beat butter, cream cheese and vanilla in a bowl with electric mixer until fluffy and smooth.
- Gradually beat in confectioners sugar until smooth.
- Store in refrigerator.
- Will frost 24 cupcakes exactly.
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