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Hazelnut Layer Cake with Hazelnut Cream Frosting
Hazelnut Layer Cake with Hazelnut Cream Frosting

Before you jump to Hazelnut Layer Cake with Hazelnut Cream Frosting recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, primarily by making your kitchen area more green.

Let’s begin with something not that hard, changing the particular light bulbs. Complete this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. Coupled with different light bulbs, you should learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise takes place in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and discover how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably easy to live green, all things considered. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to hazelnut layer cake with hazelnut cream frosting recipe. To cook hazelnut layer cake with hazelnut cream frosting you only need 23 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Use For Vanilla Hazelnut Cake
  2. Get 3 cups cake flopur
  3. You need 1 tablespoon baking powder
  4. Prepare 1/2 teaspoon salt
  5. Prepare 1 2/3 cups unsalted butter, at room temperature
  6. You need 1 1/2 . cup granulated sugar
  7. Take 4 large eggs, lightly beaten
  8. Get 2/3 cup whole milk
  9. You need 2 teaspoons vanilla extract
  10. Provide 1/2 teaspoon hazelnut extract
  11. Provide For Hazelnut Cream Frosting
  12. Use 3 cups cold heavy cream
  13. You need 8 ounces marscapone cheese, at room temperature
  14. You need 1 cup nutella hazelnut spread, at room tempersture
  15. You need 2 cups confectioner's sugar
  16. Take 1 teaspoon vanilla extract
  17. Provide For Garnish
  18. Prepare as needed cocoa powder for sprinkling
  19. You need Roasted hazelnuts aa needed
  20. Provide as needed white chocolate shavings
  21. You need For Garnish
  22. Use Roasted hazelnuts aa needed
  23. Provide as needed white chocolate shavings
Instructions to make Hazelnut Layer Cake with Hazelnut Cream Frosting:
  1. Preheat oven to 350. Spray a 10 inch, a 8 inch and a 6 inche cake pans with bakers spray
  2. In a bowl whisk together flour, baking powder and salt
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add flour mixture alternating with milk beating just until smooth then add eggs and bea just until combined
  5. Pour the batter into the prepared o ans so that they all are the same height about 1 inch in each oan. You want the layers about the same height. Note my 10 inch pan seems to big but it's just because of its high sides
  6. Bake until a toothpick comes out just clean. The times will be slightly different for each pan. The 6 inch will take about 10 minutes, the 8 inch about 11 to 13 minutes and the 10 inch about 13 to 16 minutes. Cool on racks in pans 10,inutes then remove from pans to cool completely before frosting
  7. Make Hazelnut Cream Frosting
  8. In a bowl beat nutella and marscapone until smooth
  9. In another large bowl beat cream until it starts to thicken, add sugar and vanilla and beat until it holds its shspe
  10. Fold nutella/marscapone into whipped cream in 3 additions until uniform in color
  11. Assemble Cake
  12. Place 10 inch cake layer on a platter bottom up
  13. Frost with the hazelnut cream
  14. Center the 8 inch cake layer on the 10 inch layer, bottom up
  15. Frost with more hazelnut cream
  16. Finally center the 6 inch layer on the 8 inch layer and frost with more hazelnut cream. Neater up the whole cake with remaing frosting
  17. Sprinkle top with cocoa powder then decorate with whole roasted hazelnuts and white chocolate shavings. Chill at least 2 hours before slicing

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