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Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Before you jump to Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

Remember when the only people who cared about the environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn’t confine this to just the kitchen area. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that’s good. It goes further than simply exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The kitchen lights in particular tend to be left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don’t need them.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let’s go back to dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. To make dark chocolate layer cake with fresh strawberry cream frosting and filling you only need 22 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Prepare For Dark Chocolate Cake
  2. Provide 1 3/4 cup all purpose flour
  3. Get 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
  4. Get 11/2 teaspoon baking powder
  5. Prepare 1/2 teaspoin salt
  6. Use 2 ups granulated sugar
  7. Provide 2 large eggs
  8. You need 1 cup milk
  9. Prepare 1/2 cup canola oil
  10. Use 1 teaspoon vanilla extract
  11. Take 1 cup brewed coffee at room temperature
  12. Take For Strawberry Cream Frosting and Filling
  13. You need 8 ounces cream cheese, at room temperature
  14. Get 8 ounces marscapone chee, at room temperature
  15. Use 4 ounces (1 stick), salted butter, at room temperature
  16. You need 1 cup fresh strawberries
  17. Prepare 1 teaspoon vanilla extract
  18. Use 4 cups confectioner's sugar
  19. You need Garnish
  20. Prepare as needed pink sprinkles,
  21. Get 6 Godiva Strawberry Cheesecake truffle candies, halved
  22. Provide as needed fresh strawberries
Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
  2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
  3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
  5. Slowly beat in coffee until smooth batter will be very thin.
  6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
  8. Make Strawberry Filling and Frosting
  9. Puree strawberries in a food processor and set adide
  10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
  11. Beat in strawberry puree
  12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
  13. Assemble Cake
  14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
  16. Add second layer, bottom side up
  17. Add more fillinhg
  18. Add third layer, bottom up
  19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

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