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Hokkaido (Japanese Milk Bread)
Hokkaido (Japanese Milk Bread)

Before you jump to Hokkaido (Japanese Milk Bread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your cooking area more green.

A lot of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly cut down how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that difficult. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to hokkaido (japanese milk bread) recipe. To cook hokkaido (japanese milk bread) you need 14 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Hokkaido (Japanese Milk Bread):
  1. Use For the starter:
  2. Use 1/3 cup bread flour
  3. Use 1/2 cup whole milk
  4. Provide 1/2 cup water
  5. Prepare For the dough:
  6. Get 3 cups bread flour
  7. You need 1 teaspoon salt
  8. Get 1/4 cup sugar
  9. You need 2 1/4 teaspoons rapid rise yeast
  10. Take 4 tablespoons softened butter
  11. Get 1 egg room temp
  12. Get 1/2 cup warmed milk
  13. Take Milk for brushing on top before baking
  14. Get Melted butter to brush on top after cooking
Steps to make Hokkaido (Japanese Milk Bread):
  1. In small sauce pan, combine all ingredients for the starter. Whisk until smooth.
  2. On medium heat, cook until thickened. Spoon should leave trail on bottom of pan.
  3. Remove from heat and place in bowl. Cover with plastic wrap and push down so wrap sits on top of starter. This prevents skin from forming.
  4. Mix flour, sugar, yeast half the starter mixtureand salt. Stir until combined.
  5. In stand mixer bowl with doughhook attatched, add flour mixture, butter, egg and milk.
  6. Mix on low speed until dough is sticky but pulls away from sides and doesnt stick to hands.
  7. You may have to add some flour if it appears to loose.
  8. In bowl, grease tops and sides of dough.
  9. Cover with towel and let rise until doubled in size.
  10. Punch down. Divide dough into rolls or loaves. Can even use for cinnamon buns.
  11. Place in greased pan and let rise again.
  12. Brush tops with milk.
  13. Bake at 350 until golden brown.
  14. If browning to fast, cover withfoil until bread is cooked completely.
  15. Serve hot. This bread stays soft for days in wrap.
  16. I made 5 mini loaves and one pan of rolls from this recipe :)
  17. The starter you have left you can make another batch with or recipe can be doubled to use all of the starter.

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