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Carmel popcorn bread
Carmel popcorn bread

Before you jump to Carmel popcorn bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen alone provides you with many small ways by which energy and money can be saved. Environmentally friendly living just isn’t that tough. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to carmel popcorn bread recipe. To make carmel popcorn bread you need 5 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Carmel popcorn bread:
  1. Get 2 slices bread
  2. Get 4 tablespoons sugar
  3. Prepare 4 tablespoons water
  4. Take 1/2 cup milk
  5. Take 1 tablespoon butter
Instructions to make Carmel popcorn bread:
  1. Cut the slices of bread into small square and bake on 170° till golden brown and crispy
  2. Put the bread aside and take a pan and put the sugar with the water on medium heat and DO NOT MIX NEVER MIX
  3. As the sugar water starts to boil then put 1 tablespoon of butter on also DO NOT MIX and after a little bit mix in the milk all at once and now we can stir
  4. Take the bread and mix in the carmel and mix till the bread is all covered
  5. Now let cool on a rack or foil
  6. Now they are done please enjoy 🥳

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