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Milk Toast
Milk Toast

Before you jump to Milk Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has totally changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, generally in the kitchen.

A massive amount of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The correct temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is reasonably straightforward to live green, after all. It’s concerning being practical, more often than not.

We hope you got benefit from reading it, now let’s go back to milk toast recipe. You can cook milk toast using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Milk Toast:
  1. Take 2-3 slices toasted bread
  2. Provide 3 tbsp Butter
  3. Provide 3 tsp sugar
  4. Prepare As needed Cinnamon for sprinkling
  5. Prepare 1/2 cup scalded milk
Instructions to make Milk Toast:
  1. In a small saucepan, heat your milk to hot but not boiling.
  2. Toast your bread and butter each piece, followed by a tsp of sugar and a sprinkling of cinnamon on each piece.
  3. Pour your hot milk over your stack of toast and enjoy. It absorbs the milk. DELISH!

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