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How To Make Greek Pita Bread
How To Make Greek Pita Bread

Before you jump to How To Make Greek Pita Bread recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Climb stairs. Stroll up the stairs to where you live or work as opposed to using the elevator. Obviously this isn’t as plausible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if you do live or work on one of the higher floors, you can still get out of the elevator first and climb up the stairs the rest of the way. Lots of people opt for the easy elevator ride instead of making an efforts on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great boost to your system.

There are a lot of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to how to make greek pita bread recipe. To make how to make greek pita bread you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare How To Make Greek Pita Bread:
  1. Get 6 g Active Instant Dry Yeast,
  2. Get 4 g Granulated Sugar,
  3. Take 160 ml Whole Milk Room Temperature,
  4. Provide 80 ml Water,
  5. Provide 320 g Unbleached All-purpose Flour,
  6. Use 6 g Sea Salt,
  7. Get 1 TSP Za'atar,
  8. You need Greek Olive Oil, 14g + More For Greasing
Instructions to make How To Make Greek Pita Bread:
  1. In a bowl, combine yeast, sugar, milk and water. - - Stir to dissolve the yeast and sugar. Stir, stir, stir. - - Set aside for 10 minutes or until becomes foamy. - - In a large bowl, add flour, salt and za'atar. - - Mix to combine well. Mix, mix, mix.
  2. Add olive oil into the yeast mixture. - - Stir to combine well. - - Add the yeast mixture into the flour mixture. - - Combine the mixture well until it becomes a dough. You can do this by hand or a spatula. - - Once it becomes a dough, knead the dough inside the bowl until all the nooks and crannies of flour is kneaded into the dough, about 8 to 10 minutes.
  3. The dough should be soft, subtle and tacky, but not sticky. It should pass the "window-pane" test. - - If the dough is too dry, add in water, 1 TBSP at a time. If the dough is too sticky, add in flour, 1 TBSP at a time. - - Form the dough into a ball. - - Lightly grease the dough ball with olive oil. - - Transfer back into the bowl.
  4. Cover with cling film and set aside in a warm place for 1 hour or until the dough has doubled in size. - - Lightly grease working surface with olive oil. - - Transfer the dough onto a working surface. - - Divide the dough into 6 equal pieces with a weight scale. - - Form each piece into a dough ball.
  5. While working with 1 dough ball, cover the rest of the dough ball with a damp lint-free kitchen towel. - - Using a rolling pin, roll the dough out into a round disc with a diameter of 8 inches. - - Heat a skillet over medium-high heat. - - Place the shaped dough into the skillet.
  6. Air pockets will start to form. - - Once the bottom is lightly charred, flip and cook the other side until lightly charred. - - Remove from heat and set aside until ready to use. - - Repeat the steps for the remaining dough balls. - - You can serve pita with gyros, souvlaki and even hummus. Or you can use them as a wrap or as a sandwich.

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