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Applewood Smoked Chicken Breasts
Applewood Smoked Chicken Breasts

Before you jump to Applewood Smoked Chicken Breasts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let’s go back to applewood smoked chicken breasts recipe. You can cook applewood smoked chicken breasts using 22 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Applewood Smoked Chicken Breasts:
  1. Use CHICKEN
  2. Get large bone in, skin on chicken breasts
  3. Take SPICY SRIRACHA SEASONING
  4. Get Spicy ranch dressing, recipe attached in direction step #2
  5. Provide dry sriracha seasoning spice blemd
  6. Use granulated sugar
  7. Use black pepper
  8. Provide cayenne pepper
  9. Use fresh grated romano cheese
  10. You need spigs each of fresh parsley, rosemary, thyme, basil and chives tied with string into a bundle
  11. You need MEXICAN SPICY SEASONING
  12. Provide Spicy ranch dressing, recipe attached in direction step #2
  13. Use chili powder
  14. Prepare granulated sugar
  15. Prepare granulated garlic
  16. Use cayenne pepper
  17. Provide black pepper
  18. Provide freshly grated romano cheese
  19. Use sprigs each of fresh parsley rosemary, thyme, oregano, basil and chives, tied together with string in a bundle
  20. Take FOR SMOKING
  21. Use Applewood chips or chunks
  22. Prepare apple cider or apple juice
Steps to make Applewood Smoked Chicken Breasts:
  1. Z MARINATE CHICKEN AT LEAST 8 HOURS OR OVERNIGHT
  2. TO MAKE SRIRACHA SEASONED CHICKEN, Rub three chicken breasts with the spicy ranch dressing recipe attached below, combine the dey spices in a bowl to mix well and cover the chicken with this rub - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
  3. Place chicken in a large ziploc bag with the herb bundle and marinate at least 8 hours or better overnight in refigerator
  4. TO MARINATE MEXICAN SEASONED CHICKEN, Rub remaing three chicken breasts all over with the spicy ranch dressing. Combine all dry seasonings in a bowl to mix well. Cover chicken with spice mix
  5. Add herb bundle and place chicken in a large ziploc bag and marinate at least 8 hours or better overnight, refigerated
  6. Preheat smoker to 225, using Applewood chunks and filling a drip pan with the apple cider or juice. Remove chicken from bags, discard herb bundle and smoke on rack over drip pan about 2 hours until the temperature of the chicken reaches 150, remove from smoker, cover chicken tightly with plastic wrap then foil and let it sit at room temperature 1 1/2 hours to 2 hours. The temperature will rise to a perfectly cooked juicy chicken.

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