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Before you jump to Coconut Walnut Bread Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Every person knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle requires. At the end of the day, most of us want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super hard work. If you are conscientious you’ll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthful.
Pick water over other refreshments. Sipping a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, conversely, is dumb. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Successful weight loss efforts often depend entirely on water ingestion.
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We hope you got benefit from reading it, now let’s go back to coconut walnut bread pudding recipe. You can have coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Coconut Walnut Bread Pudding:
- You need Bread base:
- Get 5-6 cups cubed brioche bread
- Take 1/4 cup whole walnuts (will be roasted and roughly chopped)
- Prepare Custard mix:
- Provide 1 1/2 cups Milk
- Prepare 1/2 cup heavy cream
- Use 4 large eggs
- Prepare 1/2 cup sweetened shredded coconut
- Prepare 1/8 cup white sugar
- Use 2 tsp vanilla extract
- Take 1 tsp salt
- Prepare Butter drizzle topping:
- Prepare 2 tbsp butter
- Provide 1/2 tbsp white sugar
- Prepare Optional topping:
- Provide 2 tbsp milk chocolate chips
Steps to make Coconut Walnut Bread Pudding:
- Grease a 9 x 13 inch glass baking pan with butter. - Preheat oven to 350 degrees.
- Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. - Place evenly into the pan.
- Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. - Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. - Cool slightly, then chop them roughly. - Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes.
- Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. - Add the shredded coconut into the mix, mix well.
- Microwave the butter until melted and whisk in the 1/2 tbsp white sugar.
- Evenly pour the custard mix over the bread cubes. - Top with remaining walnuts, drizzle butter topping over the top.
- Let stand for at least 30 minutes (up to an hour) to absorb liquid.
- Top with chocolate chips right before putting it in the oven. - Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set.
- Let cool for 20 minutes and cut into 8-10 pieces.
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