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We hope you got benefit from reading it, now let’s go back to smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast recipe. You can have smoked szechuan sweet & sour bbq chicken w/rosemary & garlic roast using 11 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- You need 5 pound Whole Chicken
- Take Lawry's Szechuan S&S marinade
- Use meat injector
- Use Rosemary
- Provide Fennel Seeds
- Get garlic powder
- Provide Sea Salt - evenly coat potato
- Prepare onion
- Get butter
- You need Irish Red Beer
- Prepare Apple wood
Instructions to make Smoked Szechuan Sweet & Sour BBQ Chicken w/Rosemary & Garlic Roast:
- Inject chicken with marinade, cover and let rest for 3 hours.
- Make sure smoker is up to temp 250°
- Smoke whole chicken for 4+ hours. Finished temp of meat 165°. Use Apple wood to smoke meat.
- About an hour before chicken is done, begin to prep potatoes.
- Cut potatoes into 1/4's and place in water for 10 - 20 minutes.
- Drain and place in casserole dish.
- Slice onions and place in casserole dish
- Brush potatoes and onions with butter and sprinkle with dry ingredients
- Drink the Irish Red Beer
- Cook potatoes on 400° until golden brown and crispy. About 30 minutes give or take
- Serve - Eat and be Fat & Happy
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