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Before you jump to Khameeri naan 😊(fermented bread) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your kitchen area more green.
Let’s begin with something really easy, changing the actual light bulbs. Naturally you shouldn’t confine this to only the kitchen. You should upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use a lesser amount of electricity. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The family spends major time in the cooking area, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off whenever you don’t need them.
From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty uncomplicated to live green, all things considered. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to khameeri naan 😊(fermented bread) recipe. To make khameeri naan 😊(fermented bread) you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Khameeri naan 😊(fermented bread):
- Provide 1 3/4 cup all purpose flour
- You need 1/2 cup flour more
- Prepare 1 tsp salt
- Provide 1 tsp sugar
- Get 1 tsp yeast
- Use 1/2cup melted warm butter
- You need 1 cup hot milk
- Prepare 1 tbsn curd
- Provide 1 egg
- Get Ghee or butter to grease
- Prepare Egg yolk
Steps to make Khameeri naan 😊(fermented bread):
- Take a bowl, pour hot milk, now add warm butter now add sugar.
- Salt, yeast and mix now add egg and mix well.
- Now add curd and mix well now add the flour and mix well.now keep it covered and in warm place.
- After 2 to 3 hours Ul see it's double it's size, now add the 1/2cup flour and punch it.now add little oil to ur hands, as dough will be sticky and soft and not to worry..now cut dough equal size.
- Now place the dough balls on grease tray and flatten it with ur hands.now again cover and keep for 1 hour, now brush egg yolk, on top of the dough.
- Now bake in oven 180° for 20 mins or acc to ur oven temperature. When done remove from oven and soon place wet cloth and cover all the naan.this will keep them soft.now ur naan ready serve them with kebab, or make naan chaap from my cookpad recipe..enjoy 😊 #newyoutuber #cookpad #ramadanrecipe Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
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