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Before you jump to Smoked chicken cordon bleu recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Pick water over other refreshments. Soda and coffee, when consumed in small amounts, aren’t that bad. Using them for your lone source of hydration, on the other hand, is dumb. When you pick out water over other beverages you are helping your body remain very healthful and hydrated. You’re also cutting hundreds of calories from your diet— without having to be forced to eat terrible tasting diet food. Water is often one of the keys to successful weight loss and healthfulness.
There are all sorts of activities that you can do to get wholesome. An overpriced gym membership and very hard to stick to diets are not the only way to do it. You can do small things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. A good amount of physical activity each day is also critical. Remember: being healthful isn’t just about slimming down. You need to make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to smoked chicken cordon bleu recipe. To make smoked chicken cordon bleu you only need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked chicken cordon bleu:
- You need chicken breast
- Take bacon
- You need favorite hard cheese
- Use large slices of ham
- Get panko bread crumbs (optional)
- Provide egg
Instructions to make Smoked chicken cordon bleu:
- Pound out chicken breasts to a approximately 1/4 inch
- Season chicken breasts with your favorite rub
- Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
- Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
- For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
- Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.
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