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Caramel Applie Pie Bread Pudding
Caramel Applie Pie Bread Pudding

Before you jump to Caramel Applie Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family must start making changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen more green.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to caramel applie pie bread pudding recipe. To cook caramel applie pie bread pudding you only need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Caramel Applie Pie Bread Pudding:
  1. Provide 8 cups stale bread cut to 1" cubes (I use homemade)
  2. Provide 4 eggs
  3. Use 1 cup granulated sugar
  4. Use 1 cup heavy whipping cream
  5. Provide 1 cup milk
  6. Get 2 tsp vanilla
  7. Prepare 1 tsp ground cinnamon
  8. Get 1/4 tsp ground all spice
  9. Take 2 medium apples(granny smith or gala) - peeled, cored, and diced
  10. Take Caramel Sauce
  11. Prepare 1/4 cup packed light brown sugar
  12. You need 2 tbs heavy whipping cream
  13. Use 2 tbs milk
  14. Prepare 2 tbs salted butter - room temperature
Instructions to make Caramel Applie Pie Bread Pudding:
  1. A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
  2. In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
  3. Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
  4. Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
  5. Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
  6. In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
  7. Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
  8. Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!

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