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Before you jump to Bread pudding with pecan whiskey sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family should start making changes that are environmentally friendly and they should do this soon. Read on for some ways to go green and save energy, largely in the kitchen.
A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite uncomplicated to live green, of course. Mostly, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to bread pudding with pecan whiskey sauce recipe. You can have bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Bread pudding with pecan whiskey sauce:
- Get At least 2 loaves of bread
- Use 1 cup chopped pecans
- Get 1 cup raisins
- You need 1 cup butterscotch chips
- Take 4 cups milk
- Take 5 eggs
- Provide 1 cup brown sugar
- Take 3/4 cup melted butter
- You need 1 +1/2 tablespoons of Mexican vanilla
- You need Bread pudding
- Take 1 cup white sugar
- Prepare 1/2 cup melted butter
- Use 1 cup heavy cream
- You need 1/2 cup chopped pecans
- Use 1/2 cup William WOLF pecan bourbon whiskey
- You need Pecan whiskey sauce
Steps to make Bread pudding with pecan whiskey sauce:
- Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
- In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
- Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
- Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol
- When your bread pudding comes out of the oven evenly coat the top of your pudding
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